Breakfast Tostadas with Smashed Avocado and Toasted Chickpeas
Breakfast Tostadas with Smashed Avocado and Toasted Chickpeas
Servings
8
Prep Time
5 minutes
Cook Time
25 minutes
Recipe created by Moriah Sawtelle from ellefait.com
Ingredients
2 large avocados
juice of 1/2 lime
1/4 tsp salt
1 can chickpeas, drained
1 tbsp olive oil
or avocado oil
1/4 tsp salt
1 tsp paprika
1 tsp chili powder
Chopped Cilantro
Broccoli Sprouts
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8 Sana Foods Original Tortillas
Avocado Mash
Chickpeas
Garnish
Sana Tortillas
Directions
Preheat the oven to 400F and line a large baking sheet with parchment paper.
Pat chickpeas dry with a towel, then place on the baking sheet and drizzle with the olive oil.
Bake the chickpeas for 25 minutes, or until golden.
Remove from the oven and sprinkle with paprika, chili powder, and salt.
While the chickpeas are toasting, mash avocado together with lime and sea salt and set aside.
Toast the tortillas just before serving by placing on a baking sheet lined with parchment paper. Bake at 350 F for 6-7 minutes, or until crispy
To assemble, top the tortillas with avocado, chickpeas, and a sprinkle of chopped cilantro and sprouts.