Every decision we make has an impact. The food we eat today, affects our health tomorrow.

How and where we grow our food and the ingredients we choose, affect the future of our planet.

Low-Impact Ingredients

We seek to use ingredients made from low-impact crops, like coconut and cassava.

Organic Farming

Coconut and cassava are well-suited to organic farming and require less water than conventional alternatives.

Quality Nutrition

Coconuts and cassava root are nutrient dense and good sources of fiber.

Featured Recipe

Rainbow Breakfast Wraps

Use our Original Tortillas or Large Wraps to create the tastiest, most colorful breakfast!

View Recipe
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