Rosemary White Bean Dip
Recipe created by Moriah Sawtelle from ellefait.com
1 can white cannellini beans, drained
1⁄4 cup olive oil
1 clove fresh garlic
1⁄2 tsp salt
1 tbsp lemon juice
2 tbsp fresh rosemary, divided
Sana Tortilla Chips, for serving
Combine beans, olive oil, garlic, lemon, and 1 tbsp of rosemary in a food processor and blend until smooth. Pour into a dish and top with remaining rosemary and a drizzle of olive oil, if desired.
Serve with fresh cut veggies and Sana Foods Tortilla Chips!